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|2 servings per container|
|Serving Size: 0.5 ramen w/season (40 g)|
|Amount Per Serving and/or % Daily Value*|
Rice is life. Made with organic rice. Gluten free. Reduced sodium. Ready in 4 minutes. Lotus Foods brings you gluten-free Purple Potato & Brown Rice Ramen, traditional Japanese-style noodles made from organic purple sweet potatoes and brown rice instead of wheat! We've paired antioxidant-rich purple-fleshed sweet potato with the whole grain nutrition of brown rice for a mildly sweet taste we know you'll love. Add the savory Indian-style vegetable broth with turmeric to our quick-cook ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes! Certified organic by International Certification Services, Inc. 50% less sodium than regular ramen. Low fat and vegan. 100% Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Made with non-GMO ingredients. Product of China.
Ramen: Organic Brown Rice Flour, Organic White Rice Flour, Organic Purple Sweet Potato Powder. Soup Pack: Dried Vegetables (Tomato, Green Bell Pepper, Carrot, Scallion), Turmeric, Salt, Onion Powder, Spices, Sugar, Tamari Powder (Soybeans, Sea Salt), Yeast Extract, Garlic Powder, Ginger Powder.
Preparation: Place 2 cups of water in a pot and bring to a boil. Add ramen and simmer gently for 4 minutes, stirring occasionally. When the noodles are just soft, remove from heat and mix in contents of the enclosed soup packet.
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