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Made with organic rice. Gluten free. Reduced sodium. 50% less sodium than regular ramen. Low fat and vegan. Made with Non-GMO ingredients. Ready in 4 minutes. Lotus Foods brings you gluten-free Purple Potato & Brown Rice Ramen, traditional Japanese-style noodles made from organic purple sweet potatoes and brown rite instead of wheat! We've paired antioxidant rich purple-fleshed sweet potato with the whole grain nutrition of brown rice for a mildly sweet taste we know you'll love. Add the savory Indian-style vegetable broth with turmeric to our quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes! Certified Organic by International Certification Services, Inc. lotusfoods.com. Whole Grain: 21 g or more per serving. WholeGrainsCouncil.org. Product of China.
Ramen: Organic Brown Rice Flour, Organic White Rice Flour, Organic Purple Sweet Potato Powder. Soup Pack: Dried Vegetables (Tomato, Green Bell Pepper, Carrot, Scallion), Turmeric, Salt, Onion Powder, Spices, Sugar, Tamari Powder (Soybeans, Sea Salt), Yeast Extract, Garlic Powder, Ginger Powder.
Preparation: place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
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