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Made with organic rice. Gluten free. Reduced sodium. 50% less sodium than regular ramen. Low fat and vegan. Made with Non-GMO ingredients. Ready in 4 minutes. Lotus Foods brings you gluten-free wakame & brown rice ramen, traditional Japanese-style noodles made fro Wakame seaweed and brown rice instead of wheat! We've paired Wakame, a great natural resource of potassium and fiber, with the whole grain nutrition of brown rice for a delicious rich taste with a hint of sea vegetable. Just add the savory vegetable broth to our quick-cook ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes! Certified Organic by International Certification Services, Inc. lotusfoods.com. Whole Grain: 32 g or more per serving. WholeGrainsCouncil.org. Product of China.
Ramen: Organic Brown Rice Flour, Organic White Rice Flour, Organic Wakame. Soup Pack: Tamari Powder (Soybeans, Sea Salt), Dried Vegetables (Red Bell Pepper, Wakame, Carrot, Scallion), Sugar, Green Scallion Powder, Salt, Dried Chili Pepper.
Preparation: place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
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