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Made with organic rice. Gluten free. Reduced sodium. 50% less sodium than regular ramen. Low fat and vegan. Made with Non-GMO ingredients. Ready in 4 minutes. Lotus Foods brings you gluten-free buckwheat mushroom rice ramen, traditional Japanese style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat! We've blended buck-wheat, mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste. Just add the savory vegetable broth with deep umami flavor to our quick-cook Ramen cake for a convenient bowl of satisfying and nourishing Noodle soup any time. For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes! Certified Organic by International Certification Services, Inc. lotusfoods.com. Whole Grain: 33 g or more per serving. WholeGrainsCouncil.org. Product of China.
Ramen: Organic Brown Rice Flour, Organic Buckwheat Flour, Organic Shiitake Flour. Soup Pack: Tamari Powder (Soybeans, Sea Salt), Mushroom Powder, Dried Vegetables (Red and Green Bell Pepper, Carrot, Scallion), Sugar, Salt, Garlic Powder, Yeast Extract, Ginger Powder.
Preparation: place 2 cups of water in a pot and bring to a boil. Add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
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