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|10 servings per container|
|Serving Size: 2.12 oz|
|Calories from Fat||72|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||990 mg (41%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (8%)|
Asian style instant noodle. No MSG. Product of Korea.
1) Noodle: Wheat Flour, Palm Oil, Modified Starch, Potato Starch, Salt, Garlic Extract, Wheat Gluten, Soy Sauce, Emulsified Oil, Guar Gum, Sodium Polyphosphate, Potassium Carbonate, Calcium, Riboflavin. 2) Powder Soup: Salt, Sugar, Beef Extract Powder, Soy Sauce Powder (Soybean, Wheat, Salt), Kelp Extract Powder, Hydrolyzed Vegetable Protein, Soy Bean Paste, Glucose, Red Pepper, Yeast Extract Powder, Dextrin, Black Pepper, Beef Bone Extract Powder, Garlic, Onion, Disodium Succinate, Corn Starch, Oleoresin Paprika, Cuttlefish. 3) Dehydrated Vegetable Mix: Green Onion, Carrot, Seaweed, Mushroom.
Contains wheat, soybean & fish.
1) Put the vegetable mix into 2-3/4 cups (550 cc) of water and when it boils, add noodle and powder soup and let it boil for 4 more minutes. 2) For improved taste please add kimchi, green onion, egg, etc.
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