Curry, Hot

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 1.667 tbsp (25 g)

     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4 g (7%)
     Saturated Fat1 g (5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium1010 mg (42%)
Total Carbohydrate16 g (5%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein1 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.52 oz.

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Curry, Hot
Product Details

Product of Korea.


Wheat Flour, Maltodextrin, Vegetable Oil (Palm Oil), Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel), Corn Flour, Salt, Soy Sauce Powder, Vegetable Cream Powder (Corn Syrup, Hydrogenated Coconut Oil, Sodium Caseinate, Potassium Phosphate, Glycerin Esters of Fatty Acids), Onion Powder, Garlic Powder, Acetylated Distarch Adipate, Sugar, Chutney Powder, Oleoresin Capsicum, Hydrolyzed Vegetable Protein (Soybean, Wheat, Salt), Seasoned Oil (Corn Oil, Onion, Tocopherol), Hot Spice Mix (Red Pepper, Black Pepper, Mustard, Garlic), Yeast Extract Powder, Black Pepper.


Contains: wheat, soybean & milk.


1. Cube meat, onion, potato and carrot into a bite size and in a skillet stir-fry with oil until cooked. Add 3-1/2 cups of water and cook till tender. 2. Put curry into the cook-pot slowly and stir well with low heat. Pour it on the cooked rice and enjoy it.


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