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|4 servings per container|
|Serving Size: 1.667 tbsp (25 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (7%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1010 mg (42%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||1 g (4%)|
Product of Korea.
Wheat Flour, Maltodextrin, Vegetable Oil (Palm Oil), Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel), Corn Flour, Salt, Soy Sauce Powder, Vegetable Cream Powder (Corn Syrup, Hydrogenated Coconut Oil, Sodium Caseinate, Potassium Phosphate, Glycerin Esters of Fatty Acids), Onion Powder, Garlic Powder, Acetylated Distarch Adipate, Sugar, Chutney Powder, Oleoresin Capsicum, Hydrolyzed Vegetable Protein (Soybean, Wheat, Salt), Seasoned Oil (Corn Oil, Onion, Tocopherol), Hot Spice Mix (Red Pepper, Black Pepper, Mustard, Garlic), Yeast Extract Powder, Black Pepper.
Contains: wheat, soybean & milk.
1. Cube meat, onion, potato and carrot into a bite size and in a skillet stir-fry with oil until cooked. Add 3-1/2 cups of water and cook till tender. 2. Put curry into the cook-pot slowly and stir well with low heat. Pour it on the cooked rice and enjoy it.
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