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Authentic Thai. For 3-5 persons. Gluten free. Medium-spicy soup with the taste of coconut milk and galangal. Rich and Spicy: The taste you can experience from the secret recipes by Mr. Kanok and Mrs. Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. Website: www.uniquethai-usa.com. www.kanokwan.co.th. Product of Thailand.
Salt (23%), Galangal (19%), Spice (16%), Sugar (13%), Oil (13%), Lemongrass (11%), Citric Acid (E330) (3%), Monosodium Glutamate (E621) (2%).
Follow Mr. Kanok and Mrs. Wan's Direction: Boil coconut milk (1 cup/240 ml.) Add Kanokwan Tom Kha Paste. Add meat and simmer until it is cooked. Add water (1 cup/240 ml.) and simmer until meat is tender. Add coconut milk (1 cup/240 ml.) and mushrooms. Bring to a boil. Add additional seasonings to taste.
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