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Authentic Thai. For 2-3 persons. Try fold over omelet style. Rich and Spicy: The taste you can experience from the secret recipes by Mr. Kanok and Mrs. Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. Website: www.uniquethai-usa.com. www.kanokwan.co.th. Product of Thailand.
Sugar (40%), Shallot (15%), Fish Sauce (15%), Oil (12%), Garlic (10%), Vinegar (8%).
Allergen Information: Contains fish sauce.
Follow Mr. Kanok and Mrs. Wan's Direction: Soak dry rice noodles (120 g) or fresh rice noodles (200 g) for about 10 mins. Drain and set aside. Heat oil 2-3 tablespoons in a wok. Add tofu cubes (100 g) and fresh shrimps. Stir-fry until meat is cooked. Add an egg into the wok. Wait until it is cooked without stirring. Add Kanokwan Pad Thai Paste and drained rice noodles. Stir-fry until the ingredients mix well together. Add bean sprouts (100 g) and chives. Stir-fry for another minute.
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