Kanokwan

Curry Paste, Yellow

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 50 g

 
Calories160
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat10 g (50%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium1650 mg (65%)
Total Carbohydrate8 g (3%)
     Dietary Fiber7 g (28%)
     Sugars3 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.76 oz.

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Product Details

Authentic Thai. For 3-5 persons. Serve with cucumber relish and roti. Rich and Spicy: The taste you can experience from the secret recipes by Mr. Kanok and Mrs. Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. Website: www.uniquethai-usa.com. www.kanokwan.co.th. Product of Thailand.

Ingredients

Garlic (21%), Shallot (21%), Oil (21%), Spice (10%), Lemongrass (9%), Chili (7%), Salt (7%), Galangal (4%).

Directions

Follow Mr. Kanok and Mrs. Wan's Direction: Add coconut milk 1 cup (240 ml) in a pan over medium heat. Add Kanokwan Yellow Curry Paste. Stir until oil appears on top. Add meat and stir until meat is thoroughly cooked. Add water 1 cup (240 ml). Bring to a boil. Add potato cubes and peanuts. Cook until they are tender. Add additional seasonings to taste.

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