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Authentic Thai. For 3-5 persons. Gluten free. Also great with salmon. Rich and Spicy: The taste you can experience from the secret recipes by Mr. Kanok and Mrs. Wan, the known Thai food specialties for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste. Website: www.uniquethai-usa.com. www.kanokwan.co.th. Product of Thailand.
Chili (30%), Lemongrass (20%), Garlic (14%), Salt (12%), Shallot (10%), Galangal (6%), Spice (5%), Peanut (3%).
Allergen Information: Contain peanut.
Follow Mr. Kanok and Mrs. Wan's Direction: Add coconut milk (1 cup/240 ml.) in a pan over medium heat. Add Kanokwan Panang Curry Paste. Stir until oil appears on top. Add meat and stir until meat is thoroughly cooked. Add water (1 cup/240 ml.). Bring to a boil. Add additional seasonings to taste. Garnish with shredded kaffirlime leaves and sliced fresh long red chili.
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