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|about 4 servings per container|
|Serving Size: 2 oz. (56 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||47 g (17%)|
|Dietary Fiber||<1 g (4%)|
|Calcium||10 mg (0%)|
|Iron||.4 mg (2%)|
|Potassium||12 mg (0%)|
USDA Organic. 200 calories, 0g sat fat (0% DV), 5mg sodium (0%), 0g added sugar (0% DV) per 2 oz. For soups, salads and stir-fry. Product of Thailand. Certified Organic by ACT. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with Care! The green Organic leaf on the label is our promise that this delicious Food You Feel Good About item has been produced in compliance with USDA Organic standards and that it contains no artificial colors, flavors or preservatives. We only offer products we love- and we hope you'll love them too. If not, we'll give you your money back. - The Wegmans Family.
Organic White Rice.
How To Cook: Cooking times may vary depending on your equipment. Boling Water: 1. Bring 3 quarts water to boil in a pot; remove from heat. 2. Add noodles and stir immediately. Stir gently every 1-2 minutes to prevent sticking. 3. Soak 3-4 minutes for recipes where noodles require additional cooking. Soak 5-7 minutes for recipes calling for fully cooked noodles or use in cold noodle dishes. Drain. Hot Water Soak ( Use this method for recipes where noodles require additional cooking). 1. Place noodles in a large bowl, cover with HOT tap water; stir. 2. Soak 30 minutes, stirring once or twice to prevent sticking. Drain and use in recipes calling for additional cooking or use in soups. Store In A Cool, Dry Place. Best If Used Within 60 days After Opening.
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