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|5 servings per container|
|Serving Size: 2 oz dry|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.1 g (2%)|
|Saturated Fat||.2 g (1%)|
|Trans Fat||0 g|
|Sodium||.1 mg (0%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||1 g (4%)|
Udon. Authentic Japanese wheat noodles. No salt added! USDA organic. Ready in 4 minutes. Enjoy Udon noodles hot or cold. Great for stir-fries, soups or salads. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. Certified kosher by Kosher Australia. Product of Australia.
Organic Wheat Flour, Water.
Manufactured on shared equipment with soy, egg and buckwheat.
Simple to Prepare: Cook Organic Udon in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again.
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