Hakubaku

Wheat Noodles, Organic

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 2 oz dry

 
Calories202
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1.1 g (2%)
     Saturated Fat.2 g (1%)
     Trans Fat0 g
Cholesterol0 mg
Sodium.1 mg (0%)
Total Carbohydrate40 g (13%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9.5 oz.

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Wheat Noodles, Organic
Product Details

Udon. Authentic Japanese wheat noodles. No salt added! USDA organic. Ready in 4 minutes. Enjoy Udon noodles hot or cold. Great for stir-fries, soups or salads. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. Certified kosher by Kosher Australia. Product of Australia.

Ingredients

Organic Wheat Flour, Water.

Warnings

Manufactured on shared equipment with soy, egg and buckwheat.

Directions

Simple to Prepare: Cook Organic Udon in rapid boiling water for 4 minutes (salt or oil is not needed). For cold dish, drain, then rinse well with cold water. Drain again.

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