Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 bag

     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium250 mg (10%)
Total Carbohydrate52 g (17%)
     Dietary Fiber1 g (5%)
     Sugars0 g
Protein6 g

Vitamin A<2%
Vitamin C<2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.98 oz.

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Product Details

Japanese Style Noodles. Product of U.S.A.


Enriched Flour (Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Salt and Lactic Acid.


1. Chow mein (fried noodles): Place noodles in boiling water for 3 minutes until separated. Drain well. Heat wok or fry pan and add 1 tbsp of oil. Add 1/4 cup cooked chicken. Add 1/4 cup Chinese cabbage and prawns. Stir fry for 2 minutes. Add noodles and 2 tbsp of oyster sauce, stir fry for 3 minutes and serve. 2. Noodles with soup: Bring 250 ml chicken, fish or vegetable stock to boil. Add noodles, fish cake, seaweed and bean curd. Cook for 2 minutes until hot and serve.

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