Myojo

Udon

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 bag

 
Calories230
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium250 mg (10%)
Total Carbohydrate52 g (17%)
     Dietary Fiber1 g (5%)
     Sugars0 g
Protein6 g

Vitamin A<2%
Vitamin C<2%
Calcium2%
Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.98 oz.

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Product Details

Japanese Style Noodles. Product of U.S.A.

Ingredients

Enriched Flour (Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Salt and Lactic Acid.

Directions

1. Chow mein (fried noodles): Place noodles in boiling water for 3 minutes until separated. Drain well. Heat wok or fry pan and add 1 tbsp of oil. Add 1/4 cup cooked chicken. Add 1/4 cup Chinese cabbage and prawns. Stir fry for 2 minutes. Add noodles and 2 tbsp of oyster sauce, stir fry for 3 minutes and serve. 2. Noodles with soup: Bring 250 ml chicken, fish or vegetable stock to boil. Add noodles, fish cake, seaweed and bean curd. Cook for 2 minutes until hot and serve.

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