Sau Tao

Taishan Noodle

Nutritional Info

Nutrition Facts

4.5 servings per container
Serving Size: 75 g

 
Calories258

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium395 mg (20%)
Total Carbohydrate55 g (18%)
     Dietary Fiber0 g (0%)
     Sugars1.4 g
Protein9.5 g

Vitamin A0 IU (0%)
Vitamin C0 mg (0%)
Calcium0 mg (0%)
Iron0 mg (0%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Non-fried. Hong Kong top brand. Website: www.sunshunfuk.com.hk. Product of China.

Ingredients

Wheat Flour, Salt, Water.

Warnings

This product contains: wheat. May contain traces of soyabean. Allergen Information: Contains: wheat.

Directions

Add noodles into boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 7 minutes, rinse under running water, drain. Set aside. Noodle in Soup: Add with soup base and subsidiary food, ready to serve. Noodle for Stir-Frying: Stir fry the noodle with subsidiary food, ready to serve. Tips: Sufficient water is prepared. Noodle should only be added when the water is fully boiled. Extra addition of meat and vegetables are suggested for palatable enhancement,. Due to difference in specification of cooking utensils, the cooking time may vary. Please store in a dry and cool place. Avoid contact with sunlight.

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