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Thai Kitchen Asian Creations
|4 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||45 g (15%)|
|Dietary Fiber||1 g (4%)|
All natural. No preservatives. Gluten free. 4 individually wrapped packages. Unique brown rice noodles get their warm color from naturally brown rice. Their mild flavor and tender texture make them versatile for all types of dishes - from noodle stir-fries and steaming bowls of rice noodle soups to cold noodle salads. Each package contains four individually wrapped single-serve noodle nests so you can make a meal for one as easily as for the whole family. We use only the highest quality rice and traditional processing methods for our rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is made with all-natural ingredients, preservative-free, MSG-free, gluten-free, and vegan. Make your kitchen a Thai kitchen. For more delicious recipes visit: thaikitchen.com. Product of Thailand.
Brown Rice, White Rice, Tapioca Starch, and Water.
Do not use if inner pouches have been opened.
Cooking: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately. Tip: If not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.
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