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Looking to add a memorable touch to mealtime? Our Thai Kitchen Gluten Free Brown Rice Noodles are versatile, easy to cook and delicious. They¿re the perfect addition to your next Thai soup, noodle bowl, salad or stir fry. Steamed, never fried, our brown rice noodles give your Asian-inspired cooking a tender texture. Suitable for vegan diets, you¿ll know you¿re serving the very best!
Brown Rice, White Rice, Tapioca Starch, and Water
Do not use if inner pouches have been opened.
Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately.
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