Thai Kitchen Asian Creations

Stir-Fry Rice Noodles, Brown Rice Noodles

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 oz

 
Calories200
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate45 g (15%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

All natural. No preservatives. Gluten free. 4 individually wrapped packages. Unique brown rice noodles get their warm color from naturally brown rice. Their mild flavor and tender texture make them versatile for all types of dishes - from noodle stir-fries and steaming bowls of rice noodle soups to cold noodle salads. Each package contains four individually wrapped single-serve noodle nests so you can make a meal for one as easily as for the whole family. We use only the highest quality rice and traditional processing methods for our rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is made with all-natural ingredients, preservative-free, MSG-free, gluten-free, and vegan. Make your kitchen a Thai kitchen. For more delicious recipes visit: thaikitchen.com. Product of Thailand.

Ingredients

Brown Rice, White Rice, Tapioca Starch, and Water.

Warnings

Do not use if inner pouches have been opened.

Directions

Cooking: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately. Tip: If not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.

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