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|about 1 servings per container|
|Serving Size: 3.1 oz (90 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1650 mg (69%)|
|Total Carbohydrate||71 g (24%)|
|Dietary Fiber||1 g (3%)|
www.rheebros.com. Product of Korea.
Noodles: Rice Flour, Wheat Flour, Starch, Salt. Soup: Salt, Sugar, Glucose, Soy Sauce Powder (Soybean, Wheat, Salt), Garlic Powder, Red Pepper Powder, Onion Powder, Shrimp Powder, Squid Powder, Anchovy Powder, Glycine, Caramel Powder, Dried Green Onion, Dried Seaweed, Dried Carrot.
Contains wheat, soybean, fish, shellfish.
Cooking Directions: 1. Remove lid and add soup base to the noodles. 2. Fill with boiling water to the inner line of container. 3. Cover for 3-4 minutes, remove lid, stir well and serve.
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