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|about 1 servings per container|
|Serving Size: 3.1 oz (90 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1840 mg (77%)|
|Total Carbohydrate||72 g (24%)|
|Dietary Fiber||1 g (3%)|
www.rheebros.com. Product of Korea.
Noodles: Rice Flour, Wheat Flour, Starch, Salt. Soup: Salt, Glucose, Beef Extract, Monosodium Glutamate, Sugar, Black Pepper Powder, Onion Powder, Garlic Powder, Green Onion, Egg, Dried Seaweed.
Contains wheat, egg.
Cooking Directions: 1. Remove lid and add soup base to the noodles. 2. Fill with boiling water to the inner line of container. 3. Cover for 3-4 minutes, remove lid, stir well and serve.
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