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|3 servings per container|
|Serving Size: 0.33 block noodles (33 g)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||640 mg (27%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||2 g (6%)|
Japanese style noodles. With natural and artificial flavors. 0 g trans fat. Printed in Japan. Made in USA.
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Potato Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols and Potassium Carbonate. Soup Base: Salt, Sugar, Monosodium Glutamate, Onion Powder, Spices, Tomato Powder, Maltodextrin, Bell Pepper Powder, Caramel Color (Contains Sulfites), Garlic Powder, Leek Chips, Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Chicken Broth, Natural Flavors, Corn Oil, Corn Starch, Flavor, Colored with Red 40 and Artificial Flavor.
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, soybeans and sesame products.
Store in a cool and dry place. 1. In a small pot bring 2 cups of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stir occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetables, and meat as desired.
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