Sau Tao

Shanghai Noodles

Nutritional Info

Nutrition Facts

4.5 servings per container
Serving Size: 75 g

 
Calories258

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium395 mg (20%)
Total Carbohydrate55 g (18%)
     Dietary Fiber0 g (0%)
     Sugars1.4 g
Protein9.5 g (16%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

for Personal Shopping

Shanghai Noodles
Product Details

Non-fried. Hong Kong top brand. Health is important. A product of Sun Shun Fuk. Web Site: www.sunshunfuk.com.hk. HACCP registered plant. Product of China.

Ingredients

Wheat Flour, Salt, Water.

Warnings

Allergen Information: This product contains wheat.

Directions

Boil: 12:00. Mingle: 12:03. Rinse & drain. Add noodles into boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 3 minutes, rinse under running water, drain. Set aside. Noodle in Soup: Add with soup base and subsidiary food, ready to serve. Cooking Tips: Sufficient water is prepared. Noodle should only be added when the water is fully-boiled. Extra addition of meat and vegetables are suggested for palatable enhancement. Due to difference in specification of cooking utensils, the cooking time may vary.

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