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|4.5 servings per container|
|Serving Size: 75 g|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||395 mg (20%)|
|Total Carbohydrate||55 g (18%)|
|Dietary Fiber||0 g (0%)|
|Protein||9.5 g (16%)|
Non-fried. Hong Kong top brand. Health is important. A product of Sun Shun Fuk. Web Site: www.sunshunfuk.com.hk. HACCP registered plant. Product of China.
Wheat Flour, Salt, Water.
Allergen Information: This product contains wheat.
Boil: 12:00. Mingle: 12:03. Rinse & drain. Add noodles into boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 3 minutes, rinse under running water, drain. Set aside. Noodle in Soup: Add with soup base and subsidiary food, ready to serve. Cooking Tips: Sufficient water is prepared. Noodle should only be added when the water is fully-boiled. Extra addition of meat and vegetables are suggested for palatable enhancement. Due to difference in specification of cooking utensils, the cooking time may vary.
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