Shirakiku

Sanukiya Udon

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pack (220 g)

 
Calories290
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium1520 mg (63%)
Total Carbohydrate64 g (21%)
     Dietary Fiber3 g (12%)
     Sugars0 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.76 oz.

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Sanukiya Udon
Product Details

Fresh Japanese style udon. Product of Korea.

Ingredients

Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Lactic Acid, Acetic Acid, Water. Liquid Soup: Soy Sauce, Bonito Extract, Anchovy Extract, Malt Syrup, Sugar, Salt. Dried Flake: Green Onion, Fried Starch, Red Pepper Powder, Laver, Dehydrated Fish Cake.

Warnings

Contains wheat, soybean, bonito, anchovy.

Directions

Cooking: 1. Put noodles, liquid soup in the bowl. 2.Pour hot water up to the line printed outside of bowl. 3. Heat for 3 minutes in the microwave. (700W, for 6 minutes in cold water). 4. Put the flakes mix and serve. Caution: Contents are hot after heating. Handle with care. Best Before Date: Printed on the bottom.

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