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|1 servings per container|
|Serving Size: 1 pack (220 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||1520 mg (63%)|
|Total Carbohydrate||64 g (21%)|
|Dietary Fiber||3 g (12%)|
Fresh Japanese style udon. Product of Korea.
Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Lactic Acid, Acetic Acid, Water. Liquid Soup: Soy Sauce, Bonito Extract, Anchovy Extract, Malt Syrup, Sugar, Salt. Dried Flake: Green Onion, Fried Starch, Red Pepper Powder, Laver, Dehydrated Fish Cake.
Contains wheat, soybean, bonito, anchovy.
Cooking: 1. Put noodles, liquid soup in the bowl. 2.Pour hot water up to the line printed outside of bowl. 3. Heat for 3 minutes in the microwave. (700W, for 6 minutes in cold water). 4. Put the flakes mix and serve. Caution: Contents are hot after heating. Handle with care. Best Before Date: Printed on the bottom.
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