Sanukiya Udon

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 pack (220 g)

     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol30 mg (10%)
Sodium1520 mg (63%)
Total Carbohydrate64 g (21%)
     Dietary Fiber3 g (12%)
     Sugars0 g
Protein7 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.76 oz.

for Personal Shopping

Sanukiya Udon
Product Details

Fresh Japanese style udon. Product of Korea.


Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Lactic Acid, Acetic Acid, Water. Liquid Soup: Soy Sauce, Bonito Extract, Anchovy Extract, Malt Syrup, Sugar, Salt. Dried Flake: Green Onion, Fried Starch, Red Pepper Powder, Laver, Dehydrated Fish Cake.


Contains wheat, soybean, bonito, anchovy.


Cooking: 1. Put noodles, liquid soup in the bowl. 2.Pour hot water up to the line printed outside of bowl. 3. Heat for 3 minutes in the microwave. (700W, for 6 minutes in cold water). 4. Put the flakes mix and serve. Caution: Contents are hot after heating. Handle with care. Best Before Date: Printed on the bottom.

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
Not Available