6.75 oz.

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Rice Sticks, Maifun
Product Details

Product of Taiwan, ROC.

Ingredients

Rice, Cornstarch and Water.

Directions

To deep-fry Maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400 degrees F. Add Maifun, a little at a time. When Maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations. To soften Maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.

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