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Whole grain noodles. Rice is life. Gluten free. Vegan. USDA organic. Ready in 4 minutes. Lotus Foods brings you organic Millet & Brown Rice Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! In addition to being gluten-free, millet and brown rice are some of the most nutritious and easily digestible grains. Our millet & brown rice ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing. For simple and tasty recipes visit us online at www.lotusfoods.com. Certified organic by International Certification Services, Inc. Whole Grain: 60 g or more per serving. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Product of China.
Organic Brown Rice Flour, Organic Millet.
Preparation: Add 1 ramen cake to 2 cups of boiling water. When noodles begin to unfold (about 1 minute), separate gently with a fork and reduce heat to a low boil. Continue to cook for 3 minutes or until the noodles are just soft. Strain through a colander and rinse with cold water.
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