Lotus Foods

Ramen, Organic, Millet & Brown Rice, 4 Pack

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 0.5 piece (35 g)

 
Calories130
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate24 g (8%)
     Dietary Fiber2 g (7%)
     Sugars0 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%
Potassium170 mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

Whole grain noodles. Rice is life. Gluten free. Vegan. USDA organic. Ready in 4 minutes. Lotus Foods brings you organic Millet & Brown Rice Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! In addition to being gluten-free, millet and brown rice are some of the most nutritious and easily digestible grains. Our millet & brown rice ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing. For simple and tasty recipes visit us online at www.lotusfoods.com. Certified organic by International Certification Services, Inc. Whole Grain: 60 g or more per serving. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Product of China.

Ingredients

Organic Brown Rice Flour, Organic Millet.

Directions

Preparation: Add 1 ramen cake to 2 cups of boiling water. When noodles begin to unfold (about 1 minute), separate gently with a fork and reduce heat to a low boil. Continue to cook for 3 minutes or until the noodles are just soft. Strain through a colander and rinse with cold water.

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