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|5 servings per container|
|Serving Size: 0.2 package (68 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||105 mg (4%)|
|Total Carbohydrate||59 g (19%)|
|Dietary Fiber||1 g (4%)|
Product of Vietnam.
Rice Flour, Tapioca, Water, Salt.
Serving: 1. Take one piece of rice paper at a time. 2. Dip it into warm water for 5 seconds. 3. Place it on a plate. 4. Add boiled seafoods or cooked meat, rice vermicelli and vegetables on the rice paper. 5. Wrap it up into a roll. 6. Serve with dipping sauce. Store in cool & dry place.
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