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A Taste of Thai
|about 8 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||<1 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||22 mg (1%)|
|Total Carbohydrate||45 g (15%)|
|Dietary Fiber||0 g (0%)|
GMO free. Gluten free. Preservative free. Authentic Thai Taste: These authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Trans fat free. MSG free. Learn more! Scan this code with your mobile device or visit www.atasteofthai.com. Appetizers. Entrees. Side dishes. Desserts. Over 200 recipes online! Join our email recipe club, and get our newest Thai recipes. www.atasteofthai.com. Produced in Thailand.
Rice Flour, Water, Modified Tapioca Starch.
Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 4-6 minutes. Enjoy! As Pasta: 1. Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 4-6 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stews: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!
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