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|1 servings per container|
|Serving Size: 1 package (60 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||.5 g (2%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||620 mg (26%)|
|Total Carbohydrate||43 g (14%)|
|Dietary Fiber||2 g (8%)|
|Potassium||130 mg (4%)|
Made with organic noodles. Ready in 4 minutes. No additives. No fillers. Just real ingredients. Vegan. Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Our savory broth contains only pure, all-natural ingredients with no preservatives or MSG. This delicious combination of silky noodles and flavorful broth will be sure to satisfy even the most sophisticated taste buds. A portion of the export profits from this product goes to support organic agriculture in the local community. Quality Assurance International: Certified organic. Certified organic by Quality Assurance International (QAI), San Diego, CA 92122 USA. www.koyonaturalfoods.com. Product of China.
Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (Onion, Garlic), Natural Cane Sugar, Chili Pepper, Ginger, Black Pepper, Lemongrass, Green Onion, Kombu Powder.
Cooking Instructions: Place 1-1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet.
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