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www.samyangfood.co.kr. Noodle soup. Stir-fried noodle. Extremely spicy. Product of Korea. Country of Origin: Korea.
Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener [D-Sorbitol Solution (E420)], Potato Starch, Thickener [Guar Gum (E412)], Acidity Regulators [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)], Emulsifiers [Lecithin (E322), Sodium Metaphosphate (E452), Sodium Pyrophosphate (E450)], Color [Riboflavin (E101)]. Soup (22.7%): Water, Soy Sauce, Artificial Chicken Flavor, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), Soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavor Enhancer [Disodium 5'-Ribonucleotides (E635), Monosodium L-Glutamate (E621)], Acidity Regulators [Citric Acid (E330)], Modified Tapioca Starch, Oleoresin Capsicum, Color [Paprika Oleoresin (E160c)]. Flake (0.7%): Roast Sesame, Dried Laver.
Allergens: For allergens please see ingredients in bold. Manufactured in a facility that also processes fish, egg, milk and shellfish.
Manufacture Date/Best Before Date: Shown on package. Storage Method: Store in cool and dry place, avoid direct sunlight. Cooking Direction: 1. Put noodles into 600 ml boiling water and cook for 5 minutes. 2. Please remove water from noodles (remain 8 spoon of water) and our liquid soup into noodles, stir-fry 30 seconds. 3. Put flakes and stir well and serve.
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