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Stir-fried noodle. Extremely spicy. HACCP. www.samyangfoods.com. Tel: 443-546-3673. Product of Korea. Country of Origin: Korea.
Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin) [E322]), Acidity Regulators (Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339], Citric Acid (E330]), Thickener [Guar Gum (E412)], Green Tea Flavor Oil. Soup (22.7%): Water, Artificial Chicken Flavor, Soy Sauce, Sugar, Chili Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract, Black Pepper Powder, Curry Powder. Flake (0.6%): Roasted Sesame, Roasted Laver.
Contains: wheat, gluten, soy, sesame. Allergens: For allergens please see ingredients in bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, mollusks, mustard, nuts, peanuts, sesame seeds and soy products.
Cooking Directions: 1. Put noodles into the boiling water (550ml) and simmer for 5 minutes. 2. Throw away the water and remain 8 spoons of water. Put liquid sauce and stir-fry 30 seconds more. 3. Add flakes and stir well and serve. Caution! Hot water. Do not microwave. Storage: Store in a cool and dry place, avoid direct sunlight. Best Before: As shown on package.
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