Pasta, Oriental Style Noodle

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 2 oz (56 g)

     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat2 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium500 mg (21%)
Total Carbohydrate40 g (13%)
     Dietary Fiber1 g (5%)
     Sugars0 g
Protein6 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 lb.

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Pasta, Oriental Style Noodle
Product Details

Oriental style nigaud (pasta). Product of PROC.


Wheat Flour, Salt, Water.


Contains: wheat.


1: Bring 2 quarts of water to a boil in a large pot. Add noodle according to the portion you wish to serve. Add 2/3 teaspoon of salt. 2: Cook for 5-6 minutes. Do not overcook. 3: Drain noodles in a strainer and rinse with cold water. 4-A: Place noodles into a bowl and add prepared soup. Garnish with hard-boiled egg and shredded cucumber to augment flavor. 4-B: Head Assi brand instant black bean sauce over prepared noodles.

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