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|16 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||500 mg (21%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||1 g (5%)|
Oriental style nigaud (pasta). Product of PROC.
Wheat Flour, Salt, Water.
1: Bring 2 quarts of water to a boil in a large pot. Add noodle according to the portion you wish to serve. Add 2/3 teaspoon of salt. 2: Cook for 5-6 minutes. Do not overcook. 3: Drain noodles in a strainer and rinse with cold water. 4-A: Place noodles into a bowl and add prepared soup. Garnish with hard-boiled egg and shredded cucumber to augment flavor. 4-B: Head Assi brand instant black bean sauce over prepared noodles.
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