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|about 9 servings per container|
|Serving Size: 0.25 cup (50 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||<1 g (3%)|
Product of Thailand.
Rice Flour, Water.
Place the rice sticks into boiling water, cook for 6-8 minutes until soft then drain. The rice sticks are now ready for frying or adding to soup. They can also be added to meat, seafood, chicken, meatballs, fishballs and variety of canned foods and curries.
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