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|6 servings per container|
|Serving Size: 57 g|
|Calories from Fat||7|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||47 g (16%)|
|Dietary Fiber||0 g (0%)|
Our products was made with the selected pure materials under the observed rules of health and was found eligible by inspector. Product of PROC.
Sweet Potato Starch.
1. Put into boiling water of more than 180 degrees F and cook for 5-6 minutes. 2. Rinse with cold water and drain two or three times. 3. Flavor the rinsed vermicelli with such various spices as sesame powder, sesame oil, soy sauce, sugar, onion and garlic, adding with sliced meats and vegetables, which makes Jabchai in other word chop suey. 4. The rinsed vermicelli is essential in Jjige, Mandukuk, Sulnongtang to get better taste.
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