Oriental Noodle

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 57 g

     Calories from Fat7

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate47 g (16%)
     Dietary Fiber0 g (0%)
     Sugars47 g
Protein1 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Oriental Noodle
Product Details

Our products was made with the selected pure materials under the observed rules of health and was found eligible by inspector. Product of PROC.


Sweet Potato Starch.


1. Put into boiling water of more than 180 degrees F and cook for 5-6 minutes. 2. Rinse with cold water and drain two or three times. 3. Flavor the rinsed vermicelli with such various spices as sesame powder, sesame oil, soy sauce, sugar, onion and garlic, adding with sliced meats and vegetables, which makes Jabchai in other word chop suey. 4. The rinsed vermicelli is essential in Jjige, Mandukuk, Sulnongtang to get better taste.

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