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|about 4 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||45 g (15%)|
|Dietary Fiber||0 g (0%)|
All natural. Gluten free. Asian creations. Versatile, easy to cook and delicious with any sauce, rice noodles add that memorable Thai touch to any meal. With Thai Kitchen Thin Rice Noodles, you can now make authentic restaurant-style Thai stir-fry noodle dishes or steaming bowls of rice noodle soup. We use only the highest quality rice and traditional processing methods for our signature rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is all-natural, wheat-free, gluten-free and egg-free. Toss noodles with your favorite sauce, serve as a side dish with grilled chicken, or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal! Make your kitchen a Thai Kitchen. We welcome your questions & suggestions. 1-800-967-THAI (8424). For more delicious recipes visit: thaikitchen.com. Product of China.
Do not use if inner pouch has been opened.
Cooking: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai curry, or add to your favorite soup just before serving. Tip: If you do not use noodles immediately after softening, cover noodles with plastic wrap or let stand soaking in cold water until ready to use. If noodles become sticky, simply rinse gently with warm water to separate.
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