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Versatile, easy to cook and delicious, our Thai Kitchen Gluten Free Thin Rice Noodles add a memorable Thai flavor to mealtime. Just add to stir fries, homemade soups or cold noodle salads! Steamed, never fried, our rice noodles are gluten free - perfect for a vegan diet.
Do not use if inner pouch has been opened.
Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add Thai Kitchen Thin Rice Noodles; let stand 3 to 5 minutes, stirring occasionally. Soak until noodles are soft but firm. Drain well and immediately toss with your favorite sauce, dressing, Thai Curry, or add to your favorite soup just before serving.
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