Sau Tao

Noodles, Scallop, Non-Fried

Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 45 g


Amount Per Serving and/or % Daily Value*

Total Fat.1 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium837 mg (42%)
Total Carbohydrate29.8 g (10%)
     Dietary Fiber.2 g (1%)
     Sugars.7 g
Protein8.1 g (14%)

Vitamin A0 IU (0%)
Vitamin C0 mg (0%)
Calcium14.5 mg (2%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

31 oz.

for Personal Shopping

Noodles, Scallop, Non-Fried
Product Details

Website: Product of China.


Wheat Flour, Egg White, Salt, Acidity Regulator (Potassium Carbonate E501 (i)), Sugar, Flavour Enhancer (Monosodium Glutamate E621), Tapioca Starch, Scallop, Water.


Allergen Information: Contains: wheat, egg, mullusc (scallop). May contain traces of soyabean, crustacean (shrimp), mollusc (abalone, oyster) & fish.


Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water, set aside. Or put noodles in a big microwave bowl, add boiling water. Microwave on high for about 3 minutes, take it out, and stir it well with chopsticks, drain away the water. Set aside. Noodles in Soup: Add with soup base and subsidiary food, ready to serve. Noodles for stir-frying: Stir fry the noodles with subsidiary food, ready to serve. See date shown on pack. Please store in a clean, dry and cool place. Avoid storing at humid place and being direct contact with sunlight. Please close the lid tightly after opening the seal.


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