Sau Tao

Noodles, Scallop, Non-Fried

Nutritional Info

Nutrition Facts

20 servings per container
Serving Size: 45 g

 
Calories152

Amount Per Serving and/or % Daily Value*

Total Fat.1 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium837 mg (42%)
Total Carbohydrate29.8 g (10%)
     Dietary Fiber.2 g (1%)
     Sugars.7 g
Protein8.1 g (14%)

Vitamin A0 IU (0%)
Vitamin C0 mg (0%)
Calcium14.5 mg (2%)
Iron1 mg (6%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

31 oz.

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Product Details

Website: www.sunshunfuk.com.hk. Product of China.

Ingredients

Wheat Flour, Egg White, Salt, Acidity Regulator (Potassium Carbonate E501 (i)), Sugar, Flavour Enhancer (Monosodium Glutamate E621), Tapioca Starch, Scallop, Water.

Warnings

Allergen Information: Contains: wheat, egg, mullusc (scallop). May contain traces of soyabean, crustacean (shrimp), mollusc (abalone, oyster) & fish.

Directions

Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water, set aside. Or put noodles in a big microwave bowl, add boiling water. Microwave on high for about 3 minutes, take it out, and stir it well with chopsticks, drain away the water. Set aside. Noodles in Soup: Add with soup base and subsidiary food, ready to serve. Noodles for stir-frying: Stir fry the noodles with subsidiary food, ready to serve. See date shown on pack. Please store in a clean, dry and cool place. Avoid storing at humid place and being direct contact with sunlight. Please close the lid tightly after opening the seal.

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