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|20 servings per container|
|Serving Size: 45 g|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.1 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||837 mg (42%)|
|Total Carbohydrate||29.8 g (10%)|
|Dietary Fiber||.2 g (1%)|
|Protein||8.1 g (14%)|
|Vitamin A||0 IU (0%)|
|Vitamin C||0 mg (0%)|
|Calcium||14.5 mg (2%)|
|Iron||1 mg (6%)|
Website: www.sunshunfuk.com.hk. Product of China.
Wheat Flour, Egg White, Salt, Acidity Regulator (Potassium Carbonate E501 (i)), Sugar, Flavour Enhancer (Monosodium Glutamate E621), Tapioca Starch, Scallop, Water.
Allergen Information: Contains: wheat, egg, mullusc (scallop). May contain traces of soyabean, crustacean (shrimp), mollusc (abalone, oyster) & fish.
Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks, drain away the water, set aside. Or put noodles in a big microwave bowl, add boiling water. Microwave on high for about 3 minutes, take it out, and stir it well with chopsticks, drain away the water. Set aside. Noodles in Soup: Add with soup base and subsidiary food, ready to serve. Noodles for stir-frying: Stir fry the noodles with subsidiary food, ready to serve. See date shown on pack. Please store in a clean, dry and cool place. Avoid storing at humid place and being direct contact with sunlight. Please close the lid tightly after opening the seal.
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