Udon Noodles, Organic, Traditional

12.8 oz.

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Udon Noodles, Organic, Traditional
Product Details

USDA organic. Roland Organic Udon Noodles are thick traditional Japanese-style noodles. These delicious and versatile noodles can be enjoyed hot or cold. No matter what the flavor, these noodles will add a delectable springy texture to your meal! NOP Organic Certified by Ecocert SA. Visit us at Product of China.


Organic Wheat Flour, Sea Salt.


Place the noodles in boiling water and stir. When water returns to a boil, turn heat to low and cook for 5 minutes or until tender. Pour into colander, rinse thoroughly with cold water and drain. May be served in soup or as a main dish.

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