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Noodle culture. Wheat & gluten free. USDA organic. A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. Eaten with a simple bowl of soup or with stir fried meat or vegetables, noodles provide a cheap, quick, and healthy food alternative. These unusual noodles are made with black rice - a deep purple coloured rice with a nutty flavour which is rich in minerals and fibre. Try these noodles with mixed mushrooms lightly fried with garlic and spring onions. Add tofu or a little meat as required. These organic noodles have been produced according to strict organic standards. Organic farming promotes a healthy planet by encouraging natural methods of agriculture which support our delicate environment. Ecocert. NOP certified by Ecocert. www.kingsoba.com. Product of China.
Organic Black Rice (55%), Organic Brown Rice, Water.
Factory may handle nut and sesame products.
To Prepare: Bring a pan of water to a rolling boil. Add noodles slowly until submerged. Bring back to the boil and then reduce to medium heat. Cook for 4-5 minutes. Drain noodles in a colander and then refresh with cold water. Store in a cool dry place away from direct sunlight.
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