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|4.5 servings per container|
|Serving Size: 1.9 oz (55 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||5 g|
|Potassium||190 mg (5%)|
Noodle culture. Wheat & gluten free. USDA organic. A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. Eaten with a simple bowl of soup or with stir fried meat or vegetables, noodles provide a cheap, quick, and healthy food alternative. These fine buckwheat noodles are delicious served in a Japanese style vegetable soup flavoured with soy sauce and miso. Alternatively serve with lightly stir fried vegetables and strips of meat or tofu for a more substantial meal. These organic noodles have been produced according to strict organic standards. Organic farming promotes a healthy planet by encouraging natural methods of agriculture which support our delicate environment. Ecocert. NOP certified by Ecocert. www.kingsoba.com. Product of China.
Organic Buckwheat Flour, Water.
Factory may handle nut and sesame products.
To Prepare: Bring a pan of water to a rolling boil. Add noodles slowly until submerged. Bring back to the boil and then reduce to medium heat. Cook for 5-6 minutes. Drain noodles in a colander and then refresh with cold water. Store in a cool dry place away from direct sunlight.
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