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|2 servings per container|
|Serving Size: 1 block of noodle (50 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||6 g (24%)|
|Potassium||120 mg (3%)|
Made with moroheiya. All natural. Deliciously chewy! Excellent source of dietary fibers & vitamin A. Non fried. Fat free. Vegan. Ready in 2-3 minutes. Each package contains approximately 20 moroheiya leaves. Mr. Sho Oga was a typical employee, working for a company in Japan which produced health supplements. One day, he had an inspiration to create a health food that was not only nutritious but enjoyably tasty and easy to prepare. His goal was to find a simple and effortless way for people of all ages to eat healthy. This lead to the wonderful creation of the moroheiya noodles. Moroheiya is a super vegetable that is more nutritious than spinach, carrots, or broccoli in most aspects and was prized by the Egyptians for its health and beauty benefits since ancient times. For more information and recipes visit www.greenoodle.com. Recycle. www.greenoodle.com. Product of Thailand.
Wheat Flour, Tapioca Starch, Organic Moroheiya, Salt, Sodium Bicarbonate, Potassium Carbonate.
Bring 14.5 oz of water to boil. Add the noodles and cook 2-3 minutes. Add a soup base of your choice or drain and pour on pasta sauce. Best Before: see on packaging.
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