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|about 25 servings per container|
|Serving Size: 2 oz (55 g)|
|Amount Per Serving and/or % Daily Value*|
www.rheebros.com. Product of PRC.
Wheat Flour, Salt, Water.
Cooking Directions: 1. Put noodles into boiling water and let it boil for 2 to 3 minutes. 2. Remove the noodles from boiling water and rinse the cooked noodle with cold water. 3. To enjoy the Somen guksu, pour broth on it and garnish with meat and vegetable.
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