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|5 servings per container|
|Serving Size: 7.29 oz|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||<2 mg (0%)|
|Sodium||1700 mg (70%)|
|Total Carbohydrate||53 g (20%)|
|Dietary Fiber||1 g (4%)|
Makes 5 single servings. 7.29 oz x 5 servings. Myojo. Noodles net wt: 34.9 oz; soup base net wt: 1.55 oz. Product of USA.
Noodles: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat and Salt), Bonito Extract Powder, Kelp Powder, Mushroom Extract Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, and Natural Soy Sauce Flavor.
Contains: wheat, soy, fish.
(1 Serving): 1. Add noodles to 1-1/2 cups of boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately.
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