Myojo

Noodles, Japanese Style, Tokusen Udon, with Soup Base

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 7.29 oz

 
Calories250
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol<2 mg (0%)
Sodium1700 mg (70%)
Total Carbohydrate53 g (20%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein8 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

36.45 oz.

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Noodles, Japanese Style, Tokusen Udon, with Soup Base
Product Details

Makes 5 single servings. 7.29 oz x 5 servings. Myojo. Noodles net wt: 34.9 oz; soup base net wt: 1.55 oz. Product of USA.

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat and Salt), Bonito Extract Powder, Kelp Powder, Mushroom Extract Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, and Natural Soy Sauce Flavor.

Warnings

Contains: wheat, soy, fish.

Directions

(1 Serving): 1. Add noodles to 1-1/2 cups of boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately.

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