Noodles, Japanese Buckwheat, w/Yam

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.5 bundle (60 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.58 oz.

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Noodles, Japanese Buckwheat, w/Yam
Product Details

Yamaimo Soba. Product of Japan.


Wheat Flour, Buckwheat Flour, Water, Salt and Yam.


Contains: wheat. This product has been made in a factory which uses wheat and egg.


1. Scatter noodles into plenty of boiling water and cook about4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over) Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts; 2 bundles (200 g) about 3 quarts; 3 bundles(300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.

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