Viet Way

Noodle, Rice, S

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1.78 oz (50 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Noodle, Rice, S
Product Details

Product of Vietnam.

Ingredients

Rice, Rice Starch, Water, Salt.

Directions

Put rice noodle into a pot with boiling water and cook for 5-6 minutes. Flush rice noodle with cool water and keep dry noodle in a plate. The rice noodle is ready for frying with vegetable, meat, seasoning or use with broth. Store in cool & dry place.

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