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|about 8 servings per container|
|Serving Size: 1.78 oz (50 g)|
|Amount Per Serving and/or % Daily Value*|
Product of Vietnam.
Rice, Rice Starch, Water, Salt.
Put rice noodle into a pot with boiling water and cook for 5-6 minutes. Flush rice noodle with cool water and keep dry noodle in a plate. The rice noodle is ready for frying with vegetable, meat, seasoning or use with broth. Store in cool & dry place.
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