Thai Kitchen

Noodle Kit, Pad Thai, Mild

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.33 package (85 g)

 
Calories260
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium370 mg (15%)
Total Carbohydrate58 g (19%)
     Dietary Fiber1 g (4%)
     Sugars14 g
Protein4 g

Vitamin A2%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

Asia Creations. Includes stir-fry rice noodles & pad Thai sauce. Add meat & vegetables. Ready in 30 minutes. Gluten free. Pad Thai is the classic Thai noodle dish with sweet and tangy notes of tamarind and garlic. Its complex and pleasing flavors make it one of the world's most famous Thai noodle dishes. Now with Thai Kitchen Pad Thai Noodle Kit, you can prepare this popular noodle dish quickly and easily in your own kitchen. We use only 100% rice noodles and our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai restaurant. Make your kitchen a Thai Kitchen. Includes stir-fry rice noodles & pad Thai sauce. We welcome your questions & suggestions. 1-800-967-THAI (8424). For more delicious recipes visit: thaikitchen.com. Product of China.

Ingredients

Noodle: Rice, Water. Sauce: Sugar, Tomato, Water, Rice Vinegar, Fish Sauce (Anchovy, Salt, Water), Garlic Chives, Pickled Radish (Radish, Salt, Sugar, Spices), Soybean Oil, Garlic, Onion, Modified Corn Starch, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Citric Acid (as Preservative), Chili Pepper, Xanthan Gum.

Warnings

Contains: fish - anchovy, soy. Do not use if inner pouches have been opened.

Directions

Cooking: Prep Time: 10 minutes. Cook Time: 20 minutes. Makes about 3 (1-cup) servings. 1 pouch stir-fry rice noodles; 1 pouch Pad Thai Sauce; 3 tbsp. vegetable oil, divided; 1 egg; 4 oz. cubed chicken breasts or peeled and deveined shrimp; 1/2 cup fresh bean sprouts; 1/4 cup crushed peanuts; lime wedges, fresh red chilies and cilantro (optional). 1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add rice noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. Heat 1 tbsp. of oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 tsp. water and continue to stir fry until tender.) 3. Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired.

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