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|3 servings per container|
|Serving Size: 0.33 package (85 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||370 mg (15%)|
|Total Carbohydrate||58 g (19%)|
|Dietary Fiber||1 g (4%)|
Asia Creations. Includes stir-fry rice noodles & pad Thai sauce. Add meat & vegetables. Ready in 30 minutes. Gluten free. Pad Thai is the classic Thai noodle dish with sweet and tangy notes of tamarind and garlic. Its complex and pleasing flavors make it one of the world's most famous Thai noodle dishes. Now with Thai Kitchen Pad Thai Noodle Kit, you can prepare this popular noodle dish quickly and easily in your own kitchen. We use only 100% rice noodles and our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai restaurant. Make your kitchen a Thai Kitchen. Includes stir-fry rice noodles & pad Thai sauce. We welcome your questions & suggestions. 1-800-967-THAI (8424). For more delicious recipes visit: thaikitchen.com. Product of China.
Noodle: Rice, Water. Sauce: Sugar, Tomato, Water, Rice Vinegar, Fish Sauce (Anchovy, Salt, Water), Garlic Chives, Pickled Radish (Radish, Salt, Sugar, Spices), Soybean Oil, Garlic, Onion, Modified Corn Starch, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Citric Acid (as Preservative), Chili Pepper, Xanthan Gum.
Contains: fish - anchovy, soy. Do not use if inner pouches have been opened.
Cooking: Prep Time: 10 minutes. Cook Time: 20 minutes. Makes about 3 (1-cup) servings. 1 pouch stir-fry rice noodles; 1 pouch Pad Thai Sauce; 3 tbsp. vegetable oil, divided; 1 egg; 4 oz. cubed chicken breasts or peeled and deveined shrimp; 1/2 cup fresh bean sprouts; 1/4 cup crushed peanuts; lime wedges, fresh red chilies and cilantro (optional). 1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add rice noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. Heat 1 tbsp. of oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 tsp. water and continue to stir fry until tender.) 3. Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired.
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