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Simply Asia's Spicy Mongolian Noodle Bowl is a savory and easy-to-prepare delight. Enjoy the classic flavor combination of soy sauce, chili peppers, sesame oil and garlic with this spicy Mongolian sauce over authentic noodles. Tossed with vegetables and delicious sesame seeds, this noodle bowl is a complete and hearty meal. Enjoy this vegan dish whenever you¿re in the mood for a quick and spicy meal.
Noodle: Wheat Flour, Water, Modified Tapioca Starch, Salt, Glucono Delta-Lactone (Acidulant), Guar Gum, and Xanthan Gum., Sauce: Sugar, Water, Soy Sauce (Water, Salt, Soybean), Chili Pepper Paste (Chili Pepper, Salt), Sesame Oil, Onion, Rice Wine, Garlic, Spice (Including Red Chili Pepper), Soybean Oil, Plum Sauce (Sugar, Plum, Water, Natural Flavor, Citric Acid, Sodium Citrate, Salt, Xanthan Gum, and Caramel Color), Fermented Wheat Flour Paste (Water, Salt, Wheat Flour), Vinegar, Glucono Delta-Lactone, Modified Corn Starch, Xanthan Gum, Natural Flavor, Caramel Color, Extractives of Paprika (Color). ,Vegetable Packet: Red Bell Peppers, Green Onion.,Topping: Toasted Sesame Seeds
Caution: Bowl and contents will be hot after cooking. Do not use if shrink wrap is broken or missing.
COOKING INSTRUCTIONS: 1. EMPTY contents of noodles and vegetable packets into bowl. Pour sauce over noodles. Add 2 tbsp. water. Cover loosely with lid. 2. MICROWAVE on HIGH 90 seconds. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle topping over noodles. Enjoy! Microwave ovens vary; cooking times may need to be adjusted.
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