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Simply Asia¿s Spicy Kung Pao Noodle Bowl delivers the spicy and familiar flavor you crave. This tasty dish is ready in just 3-minutes, so you can enjoy tender noodles with a crushed peanut topping any time you want. Our authentic Kung Pao sauce is made with a blend of soy sauce, toasted sesame, roasted peanuts, chili, garlic and ginger. Served with vegetables, this convenient vegan meal is easy to enjoy at home or on-the-go.
Noodle: Wheat Flour, Water, Modified Tapioca Starch, Salt, Glucono Delta-Lactone (Acidulant), Guar Gum, and Xanthan Gum., Sauce: Water, Sugar, Soybean Oil, Rice Vinegar, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Sesame Seed Paste, Chili Pepper Paste (Chili Pepper, Salt), Garlic, Sesame Oil, Spice (Including Red Pepper), Modified Corn Starch, Soy Sauce (Soybean, Salt, Water), Caramel Color, Extractives of Paprika (Color), Citric Acid, Glucono Delta-Lactone (Acidulant), Xanthan Gum, Yeast Extract. Vegetable Packet: Red Bell Pepper, Green Onion., Topping: Roasted Peanut
Caution: Bowl and contents will be hot after cooking. Do not use if shrink wrap is broken or missing.
COOKING INSTRUCTIONS: 1. EMPTY contents of noodles and vegetable packets into bowl. Pour sauce over noodles. Add 2 tbsp. water. Cover loosely with lid. 2. MICROWAVE on HIGH 90 seconds. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle topping over noodles. Enjoy! Microwave ovens vary; cooking times may need to be adjusted.
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