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Simply Asia's Soy Ginger Noodle Bowls bring the fragrant aromas and rich flavors of Asia's noodle vendors straight to your dinner table in mere minutes. Our easy-to-make microwavable Noodle Bowl combines soy sauce simmered with ginger and garlic over tender noodles and vegetables. Topped with sesame seeds for hearty crunch and added flavor, this vegan dish is fast, easy and delicious - at home or on-the-go.
Noodle: Wheat Flour, Water, Modified Tapioca Starch, Salt, Glucono Delta-Lactone (Acidulant), Guar Gum, and Xanthan Gum., Sauce: Sugar, Water, Salted Ginger (Ginger, Salt), Soy Sauce (Water, Salt, Soybean), Rice Vinegar, Orange Juice Concentrate, Mango Juice Concentrate, Soybean Oil, Onion, Rice Wine, Garlic, Sesame Oil, Natural Flavor, Caramel Color, Xanthan Gum, Citric Acid, Extractives of Paprika. , Vegetable Packet: Carrots, Green Onion., Topping: Toasted Sesame Seeds
Caution: Bowl and contents will be hot after cooking Do not use if shrink wrap is broken or missing.
COOKING INSTRUCTIONS: 1. EMPTY contents of noodles and vegetable packets into bowl. Pour sauce over noodles. Add 2 tbsp. water. Cover loosely with lid. 2. MICROWAVE on HIGH 90 seconds. Let stand in microwave for 1 minute. 3. REMOVE lid carefully. Mix well. Sprinkle topping over noodles. Enjoy! Microwave ovens vary; cooking times may need to be adjusted.
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