Each package contains approximately 15 moroheiya leaves. All natural. Deliciously chewy! Made with moroheiya. Great source of fibers & vitamin A. No MSG added. Not fried. Low fat. Vegetarian. Ready in 2-3 minutes. Mr. Sho Oga was a typical employee, working for a company in Japan which produced health supplements. One day, he had an inspiration to create a health food that was not only nutritious but enjoyably tasty and easy to prepare. His goal was to find a simple and effortless way for people of all ages to eat healthy. This lead to the wonderful creation of the moroheiya noodles. Moroheiya is a highly nutritious vegetable that was prized by the Egyptians for its health and beauty benefits. The moroheiya used for these noodles is grown organically on IFOAM certified farm in Thailand. The noodles are carefully made using advanced technology in order to retain as much vitamins, minerals and fibers as possible. Moroheiya is a super vegetable that is more nutritious than spinach, carrots, or broccoli in most aspects (Source: Japanese Ministry). For more information visit www.greenoodle.com. Recycle. Product of Thailand.
Unbleached Wheat Flour, Tapioca Starch, Sea Salt, Organic Moroheiya, Sodium Carbonate, Potassium Carbonate, Chilli Powder, Meat Enhancer, Caramel Color, Yeast Extract, Molasses, Shallot Oil, Naturally Brewed Soy Sauce, Spice (Onion), Fried Shallot, Disodium 5 Ribonucleotides (Derived From Corn), Sugar, Silica (Anticaking Agent), High Fructose Corn Syrup, Vinegar, Dried Carrot, Dried Cabbage, Fd. Corn.
Contains: wheat, soybeans.