Each package contains approximately 15 moroheiya leaves. All natural. Made with moroheiya. Ready in 2-3 minutes. Deliciously chewy! Great source of fibers & vitamin A. No preservatives. Non fried. No MSG added. Vegetarian. Mr. Sho Oga was a typical employee, working for a company in Japan which produced health supplements. One day, he had an inspiration to create a health food that was not only nutritious but enjoyably tasty and easy to prepare. His goal was to find a simple and effortless way for people of all ages to eat healthy. This lead to the wonderful creation of the moroheiya noodles. Moroheiya is a super vegetable that was prized by the Egyptians for its health and beauty benefits. The moroheiya used for these noodles is grown organically on IFOAM certified farm in Thailand. The noodles are carefully made using advanced technology in order to retain as much vitamins, minerals and fibers as possible. Moroheiya is a super vegetable that is more nutritious than spinach, carrots or broccoli in most aspects. (Source: Japanese Ministry). For more information visit www.greenoodle.com. Recycle. Product of Thailand.
Wheat Flour, Modified Tapioca Starch, Organic Moroheiya Powder, Salt, Sodium Bicarbonate, Potassium Carbonate, Soup: Cream Powder (Sodium Caseinate (Milk)), Sugar, Salt, Corn Starch, Potassium Chloride, Citric Acid, Red Chilli Powder, Yeast Extract Powder, Red Chilli Flake, Disodium 5 Ribonucleotide (Derived from Tapioca Starch), Sesame Seed, Lemon Flavor, Chilli Paste: Palm Oil, Chilli, Lemongrass, Salt, Kaffir Lime Leaves.
Contains: wheat, milk, sesame.