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|3 servings per container|
|Serving Size: 2 oz dry|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Sodium||0 mg (0%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||2 g (8%)|
Cha Soba. Authentic Japanese green tea noodles. No salt added! 98% fat free. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. USDA organic. Australian certified organic. FOAM accredited. Product of Australia.
Organic Wheat Flour (97%), Organic Green Tea Powder (2%), Organic Buckwheat Flour (1%), Water.
Contains wheat and buckwheat ingredients.
Simple to Prepare: Cook Green Tea Noodles in rapid boiling water for 6 minutes or until cooked to desired tenderness. Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.
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