Hakubaku

Green Tea Noodles, Organic

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 2 oz dry

 
Calories200
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg
Sodium0 mg (0%)
Total Carbohydrate40 g (13%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein6 g

Vitamin A0%
Vitamin C6%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Product Details

Cha Soba. Authentic Japanese green tea noodles. No salt added! 98% fat free. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. USDA organic. Australian certified organic. FOAM accredited. Product of Australia.

Ingredients

Organic Wheat Flour (97%), Organic Green Tea Powder (2%), Organic Buckwheat Flour (1%), Water.

Warnings

Contains wheat and buckwheat ingredients.

Directions

Simple to Prepare: Cook Green Tea Noodles in rapid boiling water for 6 minutes or until cooked to desired tenderness. Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.

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