Chajang Noodle, Chapagetti

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 package

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat4.5 g (23%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium540 mg (23%)
Total Carbohydrate43 g (14%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein5 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.5 oz.

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Chajang Noodle, Chapagetti
Product Details

Noodles with sauce mix. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). Made in USA.


Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Seasoned Vegetable Oil (Corn, Olive, Onion, Garlic, Sesame Seed, Natural Flavors, Tocopherols), Contains Less than 2% of Each of the Following: Canola Oil, Caramel (Powdered) (Color), Corn Flour, Dehydrated Vegetables (Onion, Carrot), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fried Potato (Potato, Palm Oil), Garlic (Powdered), Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Lecithin, Maltodextrin, Modified Corn Starch, Onion (Powdered), Potassium Carbonate, Radish (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice Bran Oil, Salt, Shrimp (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Textured Vegetable Protein (Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Caramel Color), Tocopherols (Antioxidant), Wheat Gluten, Yeast Extract.


Contains wheat, soy and shrimp. Manufactured in a facility that also processes fish and milk. Product is very hot after heating. Handle with care to avoid spilling or burning yourself.


Cooking: Stove Top: 1. Boil 600 ml (about 2-1/2 cups) of water. Add noodles and vegetable mix. Cook for 5 minutes, stirring occasionally. 2. Remove from heat. Strain noodles and leave 4-5 tablespoons of water. 3. Add soup base and vegetable oil. Mix well and serve. Microwave (1000 W) (cooking time may vary depending on microwaves). 1. Put vegetable mix into a microwavable bowl, then add noodles on top. Pour 470 ml (about 2 cups) of room temperature water. 2. Place a microwavable cover on the bowl. Cook for 8 minutes. When using hot water, cook for 5 minutes. 3. Strain noodles and leave 4-5 tablespoons of water. Add soup base and vegetable oil. Mix well and serve.


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