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|2 servings per container|
|Serving Size: 0.5 package|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||4.5 g (23%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||540 mg (23%)|
|Total Carbohydrate||43 g (14%)|
|Dietary Fiber||1 g (4%)|
Noodles with sauce mix. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). Made in USA.
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Seasoned Vegetable Oil (Corn, Olive, Onion, Garlic, Sesame Seed, Natural Flavors, Tocopherols), Contains Less than 2% of Each of the Following: Canola Oil, Caramel (Powdered) (Color), Corn Flour, Dehydrated Vegetables (Onion, Carrot), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fried Potato (Potato, Palm Oil), Garlic (Powdered), Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Lecithin, Maltodextrin, Modified Corn Starch, Onion (Powdered), Potassium Carbonate, Radish (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice Bran Oil, Salt, Shrimp (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Sugar, Textured Vegetable Protein (Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Caramel Color), Tocopherols (Antioxidant), Wheat Gluten, Yeast Extract.
Contains wheat, soy and shrimp. Manufactured in a facility that also processes fish and milk. Product is very hot after heating. Handle with care to avoid spilling or burning yourself.
Cooking: Stove Top: 1. Boil 600 ml (about 2-1/2 cups) of water. Add noodles and vegetable mix. Cook for 5 minutes, stirring occasionally. 2. Remove from heat. Strain noodles and leave 4-5 tablespoons of water. 3. Add soup base and vegetable oil. Mix well and serve. Microwave (1000 W) (cooking time may vary depending on microwaves). 1. Put vegetable mix into a microwavable bowl, then add noodles on top. Pour 470 ml (about 2 cups) of room temperature water. 2. Place a microwavable cover on the bowl. Cook for 8 minutes. When using hot water, cook for 5 minutes. 3. Strain noodles and leave 4-5 tablespoons of water. Add soup base and vegetable oil. Mix well and serve.
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