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|Serving Size: 0.5 bowl|
|Servings Per Container: 2|
|Calories from Fat||55|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1275 mg (53%)|
|Total Carbohydrate||31 g (10%)|
|Dietary Fiber||2 g (8%)|
2006 Chefs Best Award Certified. 0 g Trans fat. Made in USA.
Wheat Flour, Palm Oil, Modified Potato Starch, Salt, and Less than 2% of the Following: Beef, Beef Fat, Caramel Color, Casein, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Dehydrated Green Onions, Dehydrated Carrots, Curry, Disodium Inosinate, Disodium Guanylate, DL-Methionine, D-Sorbitol, Egg Albumin, Egg Yolk, Fructose, Garlic, Ginger, Hydrolyzed Soy Protein, L-Alanine, L-Cystine, Maltodextrin, Monosodium Glutamate, Mushrooms, Natural Flavorings, Onion, Pollock, Potassium Carbonated, Red Pepper, Extract, Riboflavin Color, Rice Powder, Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Sauce, Soybean Spices, Sugar, Thiamine, TBHQ, Hydrochloride (Vitamin B1), Tocopherol, Yeast Extract.
Contains eggs, milk, fish, wheat and soy. Manufactured in a facility that also processes shrimp and shellfish. Do not microwave bowl.
1. Open lid half way. Add soup base. 2. Pour boiling water up to the inside line. 3. Wait for 3 minutes. Stir well and serve.
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