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|about 3 servings per container|
|Serving Size: 1 bundle (50 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||42 g (14%)|
Product of Taiwan, ROC.
Mung Bean Starch, Potato Starch, and Water.
To deep-fry Saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees F. Add Saifun, a little at a time. When Saifun comes to top of oil, remove. Drain briefly on paper towel. To soften Saifun, cover with boiling water; let stand 20 minutes. Drain; coarsely chop, as desired for use. Serving Suggestions: Add fried Saifun to salads or use as a bed for stir-fry combinations. Add softened Saifun to soups, stews, stir-fry dishes or salads, as desired.
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