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Enjoy the unique flavors of Thai-style cuisine with our Thai Kitchen Gluten Free Garlic & Vegetable Instant Rice Noodle Soup. Our delicate rice noodles are prepared in a savory broth flavored with garlic, ginger, and green onion. Gluten free and egg-free, our rice noodles are steamed, never fried. Just add water and cook for 3 minutes for a delicious Thai-inspired meal at home or on the go.
Noodle: Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Garlic, Hydrolyzed Soy and Mung bean Protein, Yeast Extract, Spice (Including Red Chili Pepper), Potassium Chloride, Corn Maltodextrin, Soybean Oil, Green Onion, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as an Antioxidant)
Stove Top: 1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted
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